摘要
从稻米的碾米品质、外观品质、蒸煮食味品质和营养品质４个方面，论述了气象生态因子对其影响的生态生理特征的研究进展，并对目前有关研究中存在的不足做了简要评述。
The present research situation on the relationship between meteoroecological factors and rice quality was summerized in 4 parts including milling quality, appearance quality, cooking quality, nutrition quality and some problems existing in those researches were discussed as well.
出处
《中国农业气象》
CSCD
1998年第5期39-45,共7页
Chinese Journal of Agrometeorology
基金
国家自然科学基金
关键词
气象生态因子
稻米
品质
Meteoroecological factors
Rice quality
