摘要
目的推广实施食品卫生监督量化分级管理。方法在实施食品卫生监督量化分级管理中分类试点、探索改进、以点带面、有序推进。发挥协作组及行业作用,以促为主,以评促改。结果初步建立起了责任分担机制并形成部门配合联动机制,转变了卫生监督工作思路和提高了监督员业务素质。"分级制度"存在风险分类太简单绝对化、监督频次超越监督资源实际、评分表可操作性不强等问题。结论"分级制度"适合我国国情,应建立研究和推广组织,尽快修订《指南》,正确界定分级标准、修改分类标准和降低监督频次,调整细化评分表并文书化。
Objective To apply the quantitative classification management system of food hygiene. Method Quantitative classification management system was experimented in certain cities to improve the system establishment stage by stage. The cooperation team and food association should be exerted themselves. Improvements on health condition were the main objective for the classification management system. Meanwhile the classification method can improve the health condition of the food industry. Results By conducting the quantitative classification management system of food hygiene, the system of sharing responsibilities was built to establish the muhi-department cooperation mechanism, to change the working method of health inspection, and to improve the inspectors＇ skill. Deficiencies of the quantitative classification management system showed that the risk classification was too simple and limited. Inspection frequencies were beyond the human resource of health inspection, and the classification tables were difficult to application. Conclusion It was concluded that quantitative classification management system on food hygiene could suit the china national condition and should be studied and promoted. Therefore, the classification system should be established and promoted by proper association. The guideline of quantitative classification management system for food hygiene should be amended to define the classification standard, to modify the classification standard and to decrease the inspection frequency. The classification management system should be legalized, and the classification tables should be amended in details.
出处
《中国食品卫生杂志》
2007年第5期403-407,共5页
Chinese Journal of Food Hygiene
基金
广东省医学科研基金项目(A2005661)
关键词
食品
公共卫生管理
评价研究
Food
Public Health Administration
Evaluation Studies
