摘要
白酒的感官风味是随着社会发展的条件发生变化的,感官风味的创新来源于工艺的创新,不同香型的白酒,其感官风味的特点不同,而浓香型白酒有其个性化的感官风味特征。
The organoleptic flavor of liquor changes with the development Of social condition. The innovation of organoleptic flavor originates from technological innovation. The specialties of organoleptic flavor differ from liquor styles, whereas the Luzhou style liquor has its own organoleptic flavor character.
出处
《酿酒》
CAS
2007年第2期3-4,共2页
Liquor Making
关键词
白酒
感官回味
liquor, organoleptic flavor
