摘要
高粱是耐旱性最强的粮食作物;在收获前不会产生显著量的黄曲霉毒素;还适用于盐碱地与酸性地等土壤类型的种植;高粱是一种不含面筋的谷物,可以部分替代小麦粉应用于烘焙食品、面制品等食品中,以满足面筋过敏人群的需求;高粱富含多酚类化合物与单宁酸等抗氧化成分,这些化合物对癌症与心血管疾病有较好的预防和改善作用;对高粱的营养与加工特性、国内外高粱食品的研究开发现状进行了综述,并对高粱食品研究开发的趋势进行了展望,以期促进我国新型、高品质的高粱食品、食品配料与功能保健食品的研究与开发。
The sorghum is a most drought-tolerant cereal crop and does not generate a significant level of aflatoxins before harvest. It is also suitable to plant it in soils of alkaline land and acidic land, Sorghum does not contain gluten and can partially substitute wheat flour for baking foods and wheat flour food, so as to fulfill the need of people who are sensitive gluten. Sorghum is rich in antioxidant components such as polyphenols and tannins which are useful for preventing and improving cancers and cardiovascular diseases. The nutritional and processing properties of sorghum as well as the status of research and development of sorghum foods at home and abroad were summarized; the tretld of research and development of new type and high quality sorghum foods was prospected, in order to promote the research and development of sorghum foods, food ingredients and health foods in our country.
出处
《粮食与饲料工业》
CAS
北大核心
2007年第7期16-19,共4页
Cereal & Feed Industry
基金
科技部"十一五"国家科技支撑计划重点项目课题资助(课题编号:2006BAD02B01)
关键词
粒用高粱
营养特性
加工特性
食品
前景
grain sorghum
nutritional value
processing property
food
prospect
