摘要
该文介绍无菌方便米饭市场发展及生产加工工艺,着重讨论无菌方便米饭杂粮化工艺条件及配方选择。
In this article, we presented processing technologies and market development of the aseptic cooked rise, and focused on the production process conditions and the formulas of aseptic cooked coarse cereal rise.
出处
《粮食与油脂》
北大核心
2009年第5期13-15,共3页
Cereals & Oils
关键词
无菌方便米饭
杂粮
米饭
aseptic cooked rice
coarse cereal
rice
