摘要
该文论述了国内外果实品质的无损伤检测技术,果实分级的机械化与自动化技术;介绍了果蔬贮藏库的现代设备;综述了国内外有关果蔬贮藏保鲜的新技术及研究进展,包括:天然果蔬保鲜剂的应用、利用调压技术贮藏、臭氧及负氧离子保鲜、利用生物技术保鲜、静电场处理贮藏、低剂量辐射处理保鲜,以及细胞水结构化气调保鲜等国内外近几年发展起来的现代果蔬贮藏保鲜技术。最后提出了中国果蔬贮藏保鲜产业持续、稳定、健康的发展要倚重于科技创新。
This article discusses non destructive methods for testing fruit quality, mechanizing and automatic technologies for fruit classification. At the same time, fruit and vegetable modern storing equipments are introduced. After that, it reviews the developments of storing and freshening technologies for fruit and vegetable in recent years, including the application of natural fresh-keeping, regulating air pressure storage method, ozone and negative oxygen refreshing technology, biotechnology for storage, low dose radiation treatment and air conditioned fresh keeping technology of structurizing intracellular water. Moreover, this paper proposes that the persistent development of fruit and vegetable storage industry should depend on innovation of science and technology.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2007年第2期273-278,共6页
Transactions of the Chinese Society of Agricultural Engineering
关键词
果品蔬菜
采后处理
贮藏库
贮藏保鲜技术
进展
fruit and vegetable
postharvest treatment
store room
preserving technology
development
