7[7]Julie E.Hardweck,E.Glatz.Enzymatic Hydr-olyses of Corn Gluten meal[J].Food Chem,1989,37:1188～1192.
8[8]Adie Mannheim,Munir Cheryan.Enzymi-Modified Proteins from Com Gluten Meal:Preparation and Functional Propertics[J].Journal American Oil Chemistry Society,1992,69(2):1164～1169.
6Oshlack B, McGinity J, Chasin M, ct al. Controlled release coating derived from aqueous dispersions of zein[P]. USP 103 887,1993.
7Benton B F, Gardner D L. Controlled release liquid dosage formulation[P]. USP 884 167, 1986.
8Mathiowitz E, Bernstein H, Morrel E, et al. Method for producing protein microspheres[P]. USP 902 505,1992.
9David C.The angiotension converting enzyme(ACE).The International Journal of Biochemistry & Cell Biology[J],2003,35(1):769～773.
10Crackower M A,Sarao R,Oudit G Y,Yagil C,Kozieradzki,I,Scanga S E,Oliveira-dos-Santos A J,daCosta J,Zhang L Y,Pei Y,Scholey J,Ferrario C M,Manoukian A S,Chappell M C,Backx P,Yagil Y,Penninger J M.Angiotensinconverting enzyme 2 is an essential regulator of heart function.Nature[J],2002,417(6891):822～828.
