摘要
烟熏在中西式肉制品加工广泛运用。烟熏工艺的采用,使肉制品发生一系列的变化,不同的烟熏方式带来不同的烟熏效果。本文简述了烟的有效成分,以及传统中式产品、西式制品加工中的烟熏工艺。
Smoking in western-style meat product or traditional Chinese type product processing widespread utilization,The smoking craft causes a series of changes in the meat products,The different smoking way brings the different smoking effect. This paper outlines the smoke effective component,as well as in traditional Chinese type product or western-style product processing smoking craft.
出处
《肉类研究》
2007年第2期36-39,共4页
Meat Research
关键词
烟熏
肉制品
应用
smoking meat products application
