摘要
观测姜荷花切花在瓶插期间吸水量、失水量的变化,探讨姜荷花切花采收后不同离水时间和杀菌剂、糖类等不同处理对姜荷花瓶插寿命的影响。结果表明:切花采收离水30min后,其瓶插寿命即受明显影响;120￣140mg/kg的漂白粉溶液能使姜荷花的瓶插寿命延长3d,糖类不能延长姜荷花切花的瓶插寿命。
Observe the water condition during the vase period of cut Curcuma alismatifolia, preliminary studlea were conducted on effects of water detacted time and preservation on vase life of cut Curcuma alismatifolia. The result shows ： It is obviously influenced that its vase life of cut Curcuma alismatifolia after harvest 30 minutes; Bleaching powder solution of 120-140mg/kg can make vase life of cut Curcuma alismatifolia increase 3 days, carbohydrates can not increase vase life of cut Curcuma alismatifolia.
出处
《中国农学通报》
CSCD
2006年第11期258-262,共5页
Chinese Agricultural Science Bulletin
基金
福建省花卉种苗科技攻关项目"切花新品种姜荷花栽培及采后保鲜技术之研究与示范推广"[闽林(2004)]
关键词
姜荷花
瓶插寿命
离水时间
杀菌剂
糖类
Curcuma alismatifolia, Vase life, Water detacted time, Germicidal agent, Carbohydrates
