摘要
用９５％或１００％乙醇提取蒲公英花瓣中的黄色素。该色素对ｐＨ，热和散射光稳定。
The yellow pigment was extracted from dandelion's petals with 95% or 100% alcohol. It was stable to pH, heat and scattering light, and hardly affected by concerned materials in food.
出处
《沈阳农业大学学报》
CAS
CSCD
1996年第4期289-293,共5页
Journal of Shenyang Agricultural University
