摘要
介绍了湘窖酒业大曲的培养,通过眼观、手摸、鼻嗅三方面分析大曲成品曲的感官病害,并提出了部分预防措施。
This text introduced the Xiangjiao wine industry development of the DaQu, pass the eye view, hand to touch, the nose smells three as pects analytical big song finished product songs of sense organs disease harm, and put forward the part prevention measure.
出处
《酿酒》
CAS
2006年第5期36-38,共3页
Liquor Making
关键词
大曲
培养
感官病害
预防
DaQu,Develop, The sense organs disease harm, Prevention
