摘要
董酒的生产工艺极其特殊:以大、小曲用于生产;用大窖大体积发酵,窖泥偏碱性;采用串蒸工艺和药食同源的辅料进行生产;贮存周期长。在新型白酒中,用董酒作调味调香酒使用,可优化酒的香气、醇化酒的口味、突出酒的个性,使酒质更具特色。(孙悟)
The production techniques of Dongjiu Liquor are extremely special： both Daqu and Xiaoqu starters are used in the production; fermentation by big pits and alkalescent pit mud; the technique of cross steaming applied and medicinal auxiliary materials used; and long storage period. Dongjiu Liquor could be used as flavoring liquor in the production of new type liquor, which could perfect and purify liquor aroma and make liquor with more special individuallties. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2006年第8期68-70,共3页
Liquor-Making Science & Technology
关键词
董酒
董基酒
新型白酒
应用
Dongjiu Liquor
Dongjiu basic liquor
new type liquor
application
