摘要
综述了用油茶籽综合开发的茶油、茶皂素、茶籽多糖、茶蛋白、糠醛、活性炭等产品的特性,及其加工工艺和应用。
This paper summarize on the comprehensive utilization of Camellia oleifera seed, which included oleifera seed oil, camellia saponin, amylase, protein, furfural, active carbon and those characteristic, usage and process technics.
出处
《农产品加工（下）》
2006年第7期58-60,78,共4页
Farm Products Processing
关键词
油茶籽
综合利用
产品特性
加工工艺
camellia oleifera seed
comprehensive utilization
characteristic
process technics
