摘要
本文重点对大豆豆粕、菜籽饼粕和花生饼粕的检测技术的发展现状与问题进行了综述。
This paper outlines the development of the evaluation method and problems for the quality of some oil meals, including soybean meal, canola/rapeseed meal, peanut cake in recent years.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2006年第3期316-319,共4页
Journal of the Chinese Cereals and Oils Association
关键词
饼粕
检测技术
meals, quality, methodology
