摘要
花生及其制品易受黄曲霉毒素及农药残留污染,且其本身含有一定抗营养因子,影响其食用及贸易安全性;因此了解花生及其制品中毒素来源、种类及脱毒方法对于花生深加工具有重要指导意义。
Peanut and its products are liable to contaminate by aflatoxin and rudimental pesticides, and it contains some antinutrition ingredients, these affected peanut＇s secureity in edibleness and commerce, so it is of great guide significance in peanut＇s deep process to understand the toxin source, toxin varieties and detoxin techniques in peanut and its products.
出处
《粮食与油脂》
2006年第2期48-50,共3页
Cereals & Oils
