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复合酶制剂不同添加量对肉鸡生产性能的影响 被引量:12

Effects on Productive Quality of Chickens With Different Adding Amount of Complex Enzyme Additive(Chicken Type)
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摘要 将360羽14日龄的艾维茵肉鸡随机分为4组,试验Ⅰ、Ⅱ、Ⅲ组分别添加复合酶制剂0.1%、0.15%和0.2%于饲料中,与对照组进行比较,经28d饲养试验,结果表明:与对照组比较,试验Ⅰ组的日增重提高9.87%,饲料报酬提高10.24%;试验Ⅱ组的日增重提高15.80%,饲料报酬提高19.51%;试验Ⅲ组的日增重提高16.50%,饲料报酬提高20.49%。试验组显著优于对照组。 360 14-day-old chickens were randomly divided into 4 groups: trial group Ⅰ , trial group Ⅱ , trial group Ⅲ and control group. With adding 0.1%, 0.15% and 0.2% complex enzyme additive into the feed of the three trial groups, adding nothing into that of the control group, after 28 days of feeding test, it appears that: comparing with the control group, trial group Ⅰ was improved 9.87% on average daily gain, 10.24% on feed efficiency; trial group Ⅱ was improved 15.80% on average daily gain, 19.51% on feed efficiency; trial group Ⅲ was improved 16.50% on average daily gain, 20.49% on feed efficiency. The trial groups were significant super to the control group.
出处 《湖南农业科学》 2005年第6期65-66,共2页 Hunan Agricultural Sciences
关键词 酶制剂 肉鸡 生产性能 不同添加量 Complex enzyme additive Chicken Productive quality Different adding amount
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