摘要
大米营养素是由谷胚和种皮(米糠)的提取物——肌醇,加以膳食纤维、L-乳酸钙、维生素B1组成。通过蒸煮品尝实验,得出大米营养素的配方比例和最佳添加量。
Rice nutriment is made up of inositol distilled from paddy embryo and seed capsule （rice bran）, meal fibre, L-calcium lactate, vitamine B1. The proportion of ingredients and the best additive quantity were educed from cooking degustation experiments in this paper.
出处
《粮食加工》
2005年第5期30-32,共3页
Grain Processing
关键词
大米
营养素
配方
添加量
Rice nutriment
Proportion of ingredients
Additive quantity
