摘要
为发展四川传统麸醋,介绍了四川麸醋是独特的以药曲加黑曲为糖化剂、经熟料或生料固态糖化、酒化及醋酸发酵而成的一种食醋。四川麸醋含有多种药理成分,具有多种药理作用、保健功能及独特的调味性和很强的杀菌、抑菌能力。论述了四川麸醋在人们生活中的重要性和今后的发展方向。
With medicinal koji and black koji as saccharification agent, after a whole process of solid saccharification with raw or cooked materials, wine-brewing and acetic acid fermentation, Sichuan grain vinegar was produced. With some medical elements, Sichuan grain vinegar has many health - care functions besides the flavoring function. This article discusses Sichuan grain vinegar＇s importance and its development in future as well.
出处
《江苏调味副食品》
2005年第4期35-36,39,共3页
Jiangsu Condiment and Subsidiary Food
关键词
四川麸醋
工艺
功能
Sichuan grain vinegar
technique
function
