摘要
主要说明了“恒顺醋豆子”的研制过程、工艺设计和配方的设计及有关项目的检测。
This thesis mainly discusses the development, the technology and formula designs of Hengshun vinegar and formula designs of Hengshun vinegar beans. Several related inspections are also mentioned here.
出处
《江苏调味副食品》
2004年第1期24-25,共2页
Jiangsu Condiment and Subsidiary Food
