摘要
根据地瓜干加工创新工艺,生产低硫(≤30mg/kg)、低糖(总糖含量≤45%)、低杂菌、高水分(>20%)地瓜干产品的要求,研发了喷臭氧水输送机、微波快速预煮设备、多功能微波快速糖制设备、封闭循环带式干燥机、高级氧化空气超净设备、隧道式微波杀菌设备等配套机械设备,形成日产10吨的新生产线。生产实践证明,这个设备系统加工的地瓜干达到“三低一高”的质量要求,产品已畅销国内外。
According to the specific requirements for dried sweet potato processing, i.e. low sulfur content （≤30mg/ kg）, low sugar content （the total sugar content ≤ 45 % ）, low bacterium content and high moisture （ 〉20% ）, the research and development project for the innovative techniques was conducted. The ozone-water carrier,microwave fast cooking facility, multi-functional microwave sugar-adding facility, close circulation strip-type drier,advanced air-purified facility, and tunnel-type microwave sterilization facility were developed. The daily production capacity of the new product line is about ten tons. It is proved that the products well meet the targeted requirements and are very salable both in the domestic and international markets.
出处
《食品工业》
北大核心
2005年第4期55-57,共3页
The Food Industry
基金
本项目系福建重大科技项目一"红心地瓜绿色栽培与加工产业链创新技术与规模开发"(项目编号2002S004)的子课题之一
得到资金资助。
