摘要
由棉籽饼经脱毒、水解、脱味、脱色等工艺而制成的天然植物蛋白粉,其蛋白质含量高,是一种很好的植物蛋白源.该蛋白粉具有良好的发泡性能,使用范围广泛,社会效益和经济效益均十分显著.
The natural plant protein powder was produced through the processes of detoxication, hydrolysis, deflavourization and decolourization from cottonseed cakes. It contained high protein and was the suitable plant protein sources.This protein powder had the ideal frothing function and could he used extensively, resulting in highly social signi ficant and economical benefit.
关键词
植物蛋白
制取
棉籽蛋白
蛋白粉
cotton
seed
plant protein powder
abstraction
process
appraisal
benefit
