摘要
本文论述油脂自动氧化的机理，氧化程度的衡量，进而引入抗氧化剂的应用。着重介绍作者对国际上新开发的抗氧化剂叔丁基对苯二酚（ＴＢＨＱ）在食用油脂上应用的试验研究，指出ＴＢＨＱ是低毒高效的食用油脂抗氧剂，辅以增效剂效果更佳，并展望其在我国油脂、食品工业上的应用前景。
The mechanism of autoxidation in food fats and oils,the measurment for extent of oxidation,and the uses of antioxidants are discussed.It is laid paticularly stress on the experiments in the application ofantioxidant tertbutyl hydroquinone(TBHQ)for food fats and oils. The test results is analysed and it is pointout that TBHQ is a low toxic and efficient ideal antioxidant for food fats and oils.Its antioxidation effent andeconomic benefit will be further increaded by means of adding some synergists.Finally,the prospects for ap-plication of TBHQ in chinese fat and oil industry is predicted.
出处
《中国油脂》
CAS
CSCD
北大核心
1995年第3期50-52,共3页
China Oils and Fats
关键词
油脂
抗氧化剂
叔丁基对苯二酚
应用
fat and oil antioxidant tert-butyl hydroquinone(TBHQ)
