摘要
发酵奶是奶在特定微生物的作用下,通过乳糖发酵而制得的,最早起源于近东,后来在欧洲得以发展.由于这类产品具有独特风味及医疗保健作用,因此近几十年来发酵奶制品在世界各国得以普及并实现工业化生产、我国近年来酸奶生产呈现激增局面,据统计京、津、沪、武汉、南京、
Lactic acid bacteria stater was used to microorganism contaminated, for enample Bacillus. The investigation used anaerobic cultivation,that the media were skim milk coved by paraffin liguid,so that enriched lactic acid bacteria,and inhibited Bacillus growth, then isolation based on single - cell culture.
出处
《食品与机械》
CSCD
1994年第6期19-21,共3页
Food and Machinery
