摘要
用静电场处理红星苹果果实，能有效地保持果实在贮藏期的硬度和可溶性固形物的含量，对呼吸强度有 明显的抑制作用，可延长果实寿命。
Results suggested that treating Stubing applaes before storage on static electric field at 800v cm-1 for 5-60 seconds remarkably preserved fruit firmness and soluble solids during storage in a cold house at 0℃± 1℃ and 90%RH, significantly inhibited respiration and prolonged life span of fruit.
出处
《落叶果树》
北大核心
1993年第1期9-12,共4页
Deciduous Fruits
关键词
苹果
品种
红星苹果
静电场
贮藏
Starking apple, static electric field, firmness, soluble solids, respiratory rate.
