摘要
本文阐述了乳清制品的营养特性及保健意义,并简要介绍了乳清产品在婴儿配方产品、中老年配方食品、减肥配方食品、运动营养产品中的应用。乳清产品含有许多种促进健康和抵御疾病的组分,必将越来越广泛地在各种功能食品中得到应用。
The nourishment characteristic and health care of whey product is expatiated, and application of whey product informula foods for infant and young children, for old people, foods for dieting and sporting are introduced briefly. Involving in manykinds materials of keeping health and preventing the disease in the whey product that will be used in a lot of functional food.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第11期376-378,共3页
Food Science
