摘要
本文测定分析了三种野菜罐藏制品的氨基酸和无机元素。结果表明:龙芽楤木和刺五加罐制品的总氨基酸含量,高于芦笋类名贵蔬菜;三种野菜罐制品富含钙、磷、镁、铁及锌等矿质无素。本研究为野菜资源的开发利用提供了科学的依据。
Canned products of three kinds of wild vegetable were subjected to analysis of amino acids and inorganic elements. The results showed that the products of Aralis elata and Acanthopanax sen-ticosus contain more essential amino acids than asparagus vegetable contains. The three kinds of canned products contain elements which are benefit to human - being health, such as Ca, P, Mg, Fe, and Zn. Our research aimed at providing scientific basis for the development of the wild vegetable resources.
出处
《吉林农业大学学报》
CAS
CSCD
1993年第3期74-76,共3页
Journal of Jilin Agricultural University
关键词
友芽song
刺五加
蕨制品
wild vegetabel, canned products, amino acids, inorganic element
