摘要
通过在MS培养基中加入不同浓度的蔗糖、琼脂、细胞分裂素(BA和KT)及不同温度下对酸樱桃进行组培研究,发现酸樱桃玻璃苗的数量随着糖分及琼脂浓度增加而减少,BA会提高玻璃化率,KT对玻璃化现象无影响,适当降低温度能有效降低试管苗玻璃化现象发生的频率。
The tissue culture of Prunus cerasus was studied in different temperature and on MS medium added different concentration of sugar, agar, BA and KT. The results showed that the quantity of vitrified seedling decreased along with the concentration of sugar and agar increased, and the ratio of vitrification enhanced if BA added but decreased if temperature dropped, while KT had no effect on vitrification.
出处
《经济林研究》
2004年第2期47-48,共2页
Non-wood Forest Research
基金
吉林省科技厅资助项目(编号:20010224-1)。
