摘要
作为一种新型乙烯受体抑制剂 ,1 甲基环丙烯 (1 MCP)能有效地抑制果实对乙烯的敏感性 ,在果实尤其是跃变型果实的贮藏保鲜上具有诱人的应用前景。文中就其作用机理及其在果品贮藏保鲜上的应用现状作了阐述。
As a new ethylene receptor inhibitor, 1-MCP can inhibit ethylene responses effectively in many fruits, and it has a attractive future for utilization in storage and preservation of fruit especially climacteric fruit. The action mechanism and recent application of 1-MCP to storage and preservation in fruit are reviewed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2004年第3期132-136,共5页
Food and Fermentation Industries
