摘要
采用气相色谱-质谱联用技术对苏叶、苏梗和苏子挥发油的化学成分分别进行了分析。共鉴定出紫苏醛、紫苏醇、反式-丁香烯、十六烷酸等65个化合物,并测定了各成分在挥发油中的百分含量。
The constituents of essential oils obtained from the leaves, stems, and fruits of Perilla frutescens were analysed by GC-MS. 65 compounds including perilla aldehyde, perilla alcohol, trans-caryophyllene and hexad(?)canoic acid, etc. were identified. Their percentages in the oils were given.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1992年第3期164-165,共2页
China Journal of Chinese Materia Medica
关键词
白苏
挥发油
气相色谱
Perilla frutescens
essential oil
GC-MS
