摘要
使用α-乙酰乳酸脱羧酶,可减少双乙酰还原时间,使发酵周期缩短4d,降低双乙酰峰值,成品啤酒双乙酰反弹幅度小,延长啤酒保存期,提升啤酒质量和稳定性。(孙悟)
The application ofá-acetolactate de carboxylase could decrease deacidizing time of diacetyl,shorten4d fermentation time,reduce the peak value of diacetyl,prolong shelf life of beer,and promot e beer quality and beer stability.Besides,its application would result in smal ler diacetyl rebound range.(Tran.by YUE Yang)
出处
《酿酒科技》
2004年第2期69-70,共2页
Liquor-Making Science & Technology
