摘要
茶叶具有独特的营养与保健功能,茶叶深加工是提高茶叶利用率、优化经济和社会效益的重要途径。本文综述了茶饮料、茶保健食品等茶叶产品的现状,并对新型产品的开发作了展望。
Tea has the unique functions of nutrition and health. Further processing of tea is an important path for raising thecoefficient of utilization of tea and economic performance. This paper reviewed the present stituation of tea products such as teadrink and tea functional food. The foreground of novel tea product was also expected .
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第2期193-199,共7页
Food Science
基金
国家科技攻关计划(2001BA804A25)
