摘要
概述了以胡萝卜和鲜牛奶为主要原料制成的金参营养奶茶的特点,详述了主要的工艺流程,并通过正交试验设计取得了较为理想的配方。
The article sums up characteristic of carrot tea with milk which regards carrot and fresh milk as main raw materials; Detail the main technological process; And we obtain the comparatively ideal prescription through orthogonal experiment.
出处
《食品科技》
CAS
北大核心
2004年第1期70-71,共2页
Food Science and Technology
关键词
金参营养奶茶
工艺
配方
carrot tea with milk
craft
prescription
