4Thomas Glonek. 31P nuclear magnetic resonance phospholipid analysis of anionic-enriched lecithins[J] 1998,Journal of the American Oil Chemists’ Society(5):569～573
5W. Jeffrey Hurst,Robert A. Martin. The analysis of phospholipids in soy lecithin by HPLC[J] 1984,Journal of the American Oil Chemists Society(9):1462～1463
6J. S. Rhee,M. G. Shin. Analysis of phosphatidylcholine in soy lecithins by HPLC[J] 1982,Journal of the American Oil Chemists’ Society(2):98～99
7C. R. Scholfield. Composition of soybean lecithin[J] 1981,Journal of the American Oil Chemists Society(10):889～892
8A. P. Carpenter. Determination of tocopherols in vegetable oils[J] 1979,Journal of the American Oil Chemists Society(7):668～671
9Albrecht Dieffenbacher,Umberto Bracco. Analytical techniques in food emulsifiers[J] 1978,Journal of the American Oil Chemists’ Society(9):642～646
