摘要
冷冻酸奶又称酸奶冰淇淋,是当今社会发展最快的一种具有保健作用的冷饮品。论述了冷冻酸奶的生产工艺及两种冷冻酸奶的生产配方与要求,以适应冷饮市场上升的趋势与活力,满足人们的消费需求。
Freeze the sour milk called the sour milk ice-cream also, is a kind of cold drink article which have care function today to develop quickly. This text discussed the production craft of the frozen sour milk and the frozen sour milk of the two kinds of production formulations and request, to adapt to the trend that cold drink market rising and vitality, satisfy people consumption need.
出处
《食品科技》
CAS
北大核心
2004年第1期67-69,71,共4页
Food Science and Technology
关键词
酸奶
冷冻酸奶
冷却老化
凝冻搅拌
sour milk
frozen sour milk
cool aging
freeze blending
