摘要
对国家现行的酸奶卫生微生物标准进行比较详尽的分析和思考,并提出微生物指标体系的修改意见和建议。
The microbiological hygienic standards for yogurt currently in effect were revieved;the mending proposals of the system of hygienic microbiology standard were proposed in this paper.
出处
《中国乳品工业》
CAS
北大核心
2005年第2期48-50,共3页
China Dairy Industry
