摘要
简要介绍味精生产废水的来源、特点及其治理中存在的主要问题,阐述味精生产废水处理方法,并对各类方法的应用现状及发展方向进行了分析和评价,得出应从清洁生产工艺出发,利用多种方法,协同处理该类废水的结论。
This paper briefly reviewed the sources and characteristics of wastewater of monosodium glutamate production and pointed out the main problems of its treatment. And principally summarized such main methods and techniques of treating such wastewater in China, furthermore the author discussed the present application situation of various methods and techniques and their future development. And then the author made a conclusion that the treatment through cleansing its producing process,pretreatment and conversion to recycling and then complete biodegradation is the most essential approach.
出处
《四川环境》
2003年第6期20-24,共5页
Sichuan Environment
关键词
味精废水
生物降解
Monosodium glutamate wastewater
biodegradation
