摘要
综述了近年来对大蒜的功效及综合利用方面的研究进展。大蒜含有大蒜辣素、超氧化物歧化酶等多种具有生物活性的物质,使得大蒜具有消炎、抗癌、增强免疫、延缓衰老、治疗心血管疾病等多种功效。大蒜是人们生活中不可缺少的一种调味品,因其广泛的营养和医用价值,已经被应用于食品、医药、农业等较多领域,有着良好的开发前景。
This paper reviewed research advance of the efficacy and integrate utilization of garlic. Garlic has many active matters such as A llicin and SOD, so it has the virtue of diminishing inflammation, resisting cancer, improving immunity, delaying caducity, curing blood vessel ailment and so on. What's more, garlic is a necessary condiment for our daily life. Because of the broad alimentation and medicine value, garlic has being used in grocery, medicine and agriculture domains, and has favorable exploitation foreground.
出处
《西北农业学报》
CAS
CSCD
2003年第4期151-156,共6页
Acta Agriculturae Boreali-occidentalis Sinica
