摘要
本文介绍了国内外食品工业允许使用的色素种类,并对几种主要食用色素进行了毒理学评价。
Food colors which were permitted in food industry were introduced, and toxicological evaluation of some main food colors had been conducted in this paper.
出处
《食品工业科技》
CAS
CSCD
北大核心
1992年第2期34-37,共4页
Science and Technology of Food Industry
