摘要
主要介绍了葡萄糖、果糖的各种检测原理、方法、测量条件、测定范围及检出限.
This paper introduces various principles and methods for measuring glucose and fructose, and introduces measured terms, determined ranges and examined limit for measuring glucose and fructose.
出处
《琼州大学学报》
2003年第5期27-29,共3页
Journal of Qiongzhou University
基金
琼州大学科研资助项目
批准号:2003.
