摘要
辐射保藏食品就是利用电离辐射辐照各种食品进行杀虫、灭菌和抑制某些生理活动来延长谷物、豆类、干鲜果品、蔬菜、肉类以及水产品等的贮存期。与传统贮藏方法相比,具有效果好,卫生安全,加工程序简便,实用性广,易于生产规模化的特点,经济效益和社会效益高,具有广阔的应用前景。
It describes the development of food preservation by radiation. which was to use 60Co-γ ray to radiate food, It had many virtues, for example, hygiene, healthfulness, safety, simple process, no pollution, etc. This technology had already got into productive stage of business at present.\;
出处
《丽水师范专科学校学报》
2003年第5期52-56,65,共6页
Journal of Lishui Teachers College
