摘要
本文介绍抗冻蛋白 (AntifreezeProteins,AFPs)的特性、分类、生理功能及在果蔬保鲜中应用前景。
The feature,classification,activity and application in fruits and vegetables fresh-keeping of antifreeze proteins are systematically reviewed.
出处
《天然产物研究与开发》
CAS
CSCD
2003年第4期373-378,共6页
Natural Product Research and Development
关键词
抗冻蛋白
果蔬保鲜
分类
生理功能
antifreeze protein
classification
fruits and vegetables fresh keeping
