摘要
果蔬保鲜技术是维持采后果蔬营养品质和商品价值的关键技术,涉及采后果蔬的运输、贮藏、食用等多个环节。传统保鲜技术在时效性、环保性和适应性等方面存在局限,难以满足现代果蔬保鲜的多元化、精准化和可持续化需求,近年来新兴的多组学技术为这一领域带来了突破性的研究思路。这些技术通过深入解析果蔬细胞的内在结构,从基因表达、转录调控、蛋白质翻译到代谢物质变化的全过程,为开发创新保鲜方法提供了全新视角。本文系统梳理了基因组学、蛋白质组学、代谢组学和转录组学等多种组学技术在果蔬保鲜领域的最新应用进展,深入剖析相关研究案例,并对未来多组学研究发展趋势进行了展望:即深度融合基因组学、转录组学、蛋白质组学、代谢组学等数据,通过系统生物学视角解析果蔬采后生理与品质劣变的分子机制,并指导精准保鲜策略的开发,以期为果蔬保鲜研究提供理论支撑与技术参考。
Fruit and vegetable preservation technology is a key technique for maintaining the nutritional quality and commercial value of post-harvest fruits and vegetables,involving multiple links such as transportation,storage and consumption of post-harvest fruits and vegetables.Traditional preservation techniques have limitations in terms of timeliness,environmental friendliness and adaptability,and are thus unable to meet the diversified,precise and sustainable demands of modern fruit and vegetable preservation.In recent years,the emerging multi-omics technology has brought breakthrough research ideas in this field.Through in-depth analysis of the internal structure of fruit and vegetable cells,the whole process from gene expression,transcriptional regulation,protein translation to metabolic substances changes provides a new perspective for the development of innovative preservation methods.This paper systematically reviewed the latest application progress of multiple omics technologies such as genomics,proteomics,metabolomics and transcriptomics in the field of fruit and vegetable preservation,deeply analyzed the relevant research cases,and prospected the development trend of multi-omics research in the future,that was,deeply integrate genomic,transcriptomic,proteomic,metabolomic and other data,and through the perspective of systems biology,analyzed the molecular mechanisms of postharvest physiology and quality deterioration of fruits and vegetables,and guided the development of precise preservation strategies,in order to provide theoretical support and technical reference for the research on fruit and vegetable preservation.
作者
李金歌
黄桂丽
LI Jin-Ge;HUANG Gui-Li(School of Medicine,Henan Polytechnic University,Jiaozuo 454000,China;Suzhou Academy of Agricultural Sciences,Suzhou 215105,China)
出处
《食品安全质量检测学报》
2025年第18期145-151,共7页
Journal of Food Safety and Quality
基金
苏州市科技计划项目(SNG2022069)
姑苏乡土人才项目(23045)。
关键词
多组学技术
果蔬
保鲜
multi-omics technology
fruit and vegetable
preservation
