摘要
采用特殊工艺生产的酱香专用调味酒有两大特点:一是酱香突出,陈味好,酒体醇厚、丰满、细腻协调、回味悠长;二是香味物质成分种类繁多,含量丰富,这二者决定了它对浓香型白酒调味时能够较好地掩盖异杂味,使酒体更加醇厚、丰满、味长。
The special Maotai-flavor blending liquor was produced by specific techniques and it had two distinctive features:1.con-spicuous Maotai flavor,favorable aged taste,mellow and full-bodied liquor taste,and elegant and harmonious liquor style and long aftertaste;2.abundant in and high contents of flavoring material components.The two distinctive features determined the performance of the blending liquor in Luzhou-flavor liquor:it could effectively cover up the off-flavors and make the liquor body more mellow and produce longer aftertaste.(Tran.by YUE Yang)
出处
《酿酒科技》
2003年第5期43-45,共3页
Liquor-Making Science & Technology
关键词
白酒
酱香专用调味酒
调味
浓香型白酒
liquor
special Maotai-flavor blending liquor
flavoring
Luzhou-flavor liquor
