摘要
主要介绍了果酒酿造意义,影响果酒发酵质量的各种因素以及在生产实践中如何采取相应的控制措施,以达到提高果酒质量的目的。
The article chiefly introduces the meaning of making wine with fr ui t,all kinds of factors which affect the fermentation quality of fruit wine and h ow to adopt respond controlling measures in produce practice in order to improv e the quality of fruit wine.
出处
《保鲜与加工》
CAS
2003年第4期8-10,共3页
Storage and Process
关键词
果酒
发酵质量
影响因素
质量
生产
fruit wine
affecting factors
fermentation quality
control measure
