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黄原胶发酵的动力学模型及过程模拟 被引量:5

KINETICS MODEL AND PROCESS SIMULATION OF XANTHAN FERMENTATION
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摘要 在5L 通气式搅拌发酵罐中,非溶氧限制的条件下,实验测定了间歇黄原胶发酵的过程数据,并建立了描述这一过程的动力学方程。菌体生长动力学方程(dC_b)/(dt)=0.2675C_b(1(-C_b/1.75))底物(碳源)消耗的动力学方程-(dC_s)/(dt)=0.14C_b(1-(C_b/1.75))+0.5806C_b^2/(1+0.06326C_p)产物(黄原胶)生成动力学方程(dC_p)/(dt)=0.4452C_b^2/(1+0.06326C_p)利用上述动力学方程能较好地描述生长期和稳定期的黄原胶发酵行为。 In a 5 L stirred aerated fermenter,xanthan fermentation process was studied under condition unlimited by solute oxygen.Experimental data showed that this process belongs to the typical Goden Ⅱtype.Based on metabolic pathways and experimental results,the kinetic model was established as follows: the rate equation of bacterium growth: (dC_b)/(dt)=0.2675C_b(1-(C_b)/(1.75)) the rate equation of substrate consumption: -(dC_s)/(dt)=0.14C_b(1-(C_b)/(1.75)+0.5806C_b^2/(1+0.06326C_p) the rate equation of xanthan formation: (dC_s)/(dt)=0.4452C_b^2/(1+0.06326C_p) These equations could be used to simulate the fermentation performance of xanthan in both the growth phase and stationary phase perfectly.
作者 朱圣东
机构地区 上海化工研究院
出处 《化学反应工程与工艺》 CAS CSCD 北大核心 1992年第2期149-156,共8页 Chemical Reaction Engineering and Technology
关键词 多糖 黄原胶发酵 动力学 过程模拟 Xanthan fermentation Kinetics model Process simulation.
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  • 1朱圣东,雷云周,童海宝,陈大昌,谢德成.超滤-醇析提取黄原胶工艺条件[J].过程工程学报,2004,4(6):525-530. 被引量:7
  • 2颜震,吴尽,朱希强,郭学平,凌沛学.黄原胶发酵工艺条件的优化研究[J].食品与药品,2006,8(11A):39-42. 被引量:5
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  • 7Garcia-Ochoa F, Santos V E, Gasas J A, Gomez E. Xanthan: production, recovery, and properties[J]. Biotechnology advances, 2000, 18: 549- 579.
  • 8Kiosseoglou A, Papalamprou E, Makri E, Doxastakis G, Kiosseoglou V. Functionality of medium molecular weight xanthan gum produced by xanthomonas campestris ATCC 1395 in batch cultures[J]. Food research international, 2003, 36:425 -430.
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