摘要
本文分析比较了正红菇深层培养菌丝体和野生子实体有效成份的含量和组成及抑菌作用。结果表明:正红菇深层培养菌丝体和野生子实体均含有蛋白质、多糖、氨基酸、不饱和脂肪酸、挥发性物质、麦角固醇及抑菌活性物质等多种有效成份,其组成基本一致,但菌丝体在多种成份的含量上略低于子实体。
The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared. The antibioses of fermentation mycelia and fruit body were also compared. The results showed that both mycelia and fruit body of R .vinosa contain many kinds of effective components, including protein, amino acid, polysaccharides, unsaturated fatty acid, volatiles,ergosterol and antibiosis component.
出处
《菌物系统》
CAS
CSCD
北大核心
2003年第1期107-111,共5页
Mycosystema
