摘要
以红枣、乌龙茶为主要原料 ,配以稳定剂等辅助料 ,经发酵、杀菌等处理 ,制成一种口感细腻、气味纯和、酸甜适口 ,且有保健功能的饮料。
A health drink was made from red jujube and oolong tea as the main materials by fermentation and sterilization with the addition of some additives (stabilizer, etc.). It was featured by nice mouth-feel, pleasant smell and delighting sweetness and sourness.
出处
《饮料工业》
2003年第1期19-22,共4页
Beverage Industry
关键词
红枣
发酵
复合茶饮料
red jujube
fermentation
compounded tea drink
