摘要
介绍了国内外食品防腐剂的发展趋势 ,并重点介绍了尼泊金系列酯的性质和应用等。通过与苯甲酸和山梨酸比较 ,说明尼泊金酯具有良好的市场和发展前景。
The development of food preservative at home and abroad is introduced,and especially the properties and applications of a series of Nipagin esters.Compared with benzoic acid and sorbic acid,Nipagin has a good market and development prospects.
出处
《中国调味品》
CAS
北大核心
2003年第3期31-36,共6页
China Condiment
