3Hansson G, Robertson AKL, Soderberg-Naucler C, et al. Inflammation and atherosclerosis [J]. Annu Rev Pathol Mech Dis, 2006, 1(1): 297-329.
4Sijben JWC, Calder PC. Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease [J]. Proc Nutr Soc. 2007.66(2):237-259.
5Senkal M, Geier B, Hannemann M, et al. Supplementation of ω-3 fatty acids in parenteral nutrition beneficially alters phospholipid fatty acid pattern [J].J Parenter Enteral Nntr, 2007, 31 (1):12-17.
6Waitzberg DL, Torrinhas RS. Fish oil lipid emulsions and immune response: what clinicians need to know [J]. Nutr Clin Pract, 2009, 24(4):487-499.
7Wang X, Li W, Li N, et al. Omega-3 fatty acids-supplemented parenteral nutrition decreases hyperinflammatory response and attenuates systemic disease sequelae in severe acute pancreatitis: a randomized and controlled study [ J ]. Parenter Enteral Nutr, 2008, 32(3):236-241.
8Pompos LJ, Fritsche KL. Antigen-driven murine CD4 + T lymphocyte proliferation and interleukin-2 production are diminished by dietary (n-3) polyunsaturated fatty acids [J]. J Nutr, 2002,132 (11): 3293-3300.
9Wirtitsch M, Wessner B, Spittler A, et al. Effect of different lipid emulsions on the immunological function in humans: a systematic review with meta-analysis[J].Clin Nutr, 2007, 26:302-313.
10Nano JL , Nobili C , Girard-Pipau F. Effects of fatty acids on the growth of Caco-2 cells [J]. Prostaglandins Leukot Essent Fatty Acids, 2003, 69 (4): 207-215.
