摘要
在新质生产力背景下,高职食品检验检测技术专业面临数字化、智能化转型的挑战。探讨人才培养模式改革的必要性,指出传统模式难以满足产业升级和技术革新的需求。通过分析当前问题,提出优化培养目标、更新课程体系、强化实践教学、提升师资力量及深化校企合作等策略,旨在培养适应新质生产力要求的创新型、复合型技术人才,推动食品行业高质量发展。
Under the background of new quality productivity,the major of food inspection and testing technology in higher vocational colleges is facing the challenge of digital and intelligent transformation.This paper discussed the necessity of the reform of talent training mode,and pointed out that the traditional mode was difficult to meet the needs of industrial upgrading and technological innovation.By analyzing the current problems,this paper put forward some strategies,such as optimizing training objectives,updating curriculum system,strengthening practical teaching,improving teachers'strength and deepening school-enterprise cooperation,so as to cultivate innovative and compound technical talents to meet the requirements of new quality productivity and promote the high-quality development of food industry.
作者
鲍会梅
王岩
BAO Huimei;WANG Yan(Jiangsu Food and Pharmaceutical Science College,Huaian,Jiangsu 223005,China)
出处
《农产品加工》
2026年第2期149-151,156,共4页
Farm Products Processing
基金
中国轻工业联合会教育工作分会全国轻工职业教育教学指导委员会课题“新质生产力背景下高职食品检验检测技术专业人才培养模式研究”(QGJY2024089)
江苏高校“青蓝工程”资助项目(2024年7月)。
关键词
新质生产力
食品检验检测技术专业
人才培养模式构建
策略
创新型
复合型
new quality productivity
food inspection and testing technology specialty
talent training mode construction
strategy
innovative
compound
